The Story
An anaerobic fermentation leads to a juicy and dense profile in this lot by Jeison Liban López in Buesaco, Nariño.
Coffee Expression A bright and complex profile with notes of tropical mango, while holding on to the crisp red berry acidity we’ve tasted from so many high altitude Nariño coffees.
Producer Jeison Liban López grows coffee perched on a steep mountainside in Buesaco, in Colombia’s mountainous Nariño region.
Producer Jeison Liban López
Region Nariño
Altitude 2000 masl
Varietal Caturra, Castillo, Colombia
Process Washed
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
An anaerobic fermentation leads to a juicy and dense profile in this lot by Jeison Liban López in Buesaco, Nariño.
Coffee Expression A bright and complex profile with notes of tropical mango, while holding on to the crisp red berry acidity we’ve tasted from so many high altitude Nariño coffees.
Producer Jeison Liban López grows coffee perched on a steep mountainside in Buesaco, in Colombia’s mountainous Nariño region.
Producer Jeison Liban López
Region Nariño
Altitude 2000 masl
Varietal Caturra, Castillo, Colombia
Process Washed
